PROFESSIONAL YEARWISE DISTRIBUTION OF COURSES*
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(1) FIRST PROFESSIONAL Credit hours
Veterinary Anatomy 4+3=7
Veterinary Physiology 4+1=5
Veterinary Biochemistry 2+1=3
Livestock Production Management 4+2=6
Total: 14+7=21
(2) SECOND PROFESSIONAL
Veterinary Microbiology 3+2=5
Veterinary Pathology 4+2=6
Animal Genetics and Breeding 3+1=4
Animal Nutrition 3+1=4
Total: 13+6=19
(3) THIRD PROFESSIONAL
Veterinary Pharmacology and Toxicology 4+1=5
Veterinary Public Health and Epidemiology 3+1=4
Veterinary Parasitology 3+2=5
Livestock Products Technology 2+1=3
Veterinary and Animal Husbandry Extension Education 3+1=4
Veterinary Clinical Practices I 0+1=1
Livestock Farm Practices 0+2=2
Total: 15+9=24
(4) FOURTH PROFESSIONAL
Veterinary Surgery and Radiology 2+1=3
Veterinary Medicine 4+1=5
Veterinary Gynaecology and Obstetrics 2+1=3
Veterinary Clinical Practices 0+6=6
Total: 8+9=17
* For details of course contents, visit MSVE-2016
Alternate use of animals as model for demonstration shall be encouraged and the computer simulations,
interactive CD-Rom, films, charts and life like models shall be used for better understanding of the subject.