DEPT. OF LIVESTOCK PRODUCTS TECHNOLOGY

Faculty Details :-

Sr. No.  Faculty Name  Designation  Qualification  Photo
1   Professor & Head

B.V.Sc. & A.H., M.V.Sc., Ph.D.

(LPT)

 
2   Assistant Professor

B.V.Sc. & A.H., M.V.Sc., Ph.D.

(LPT)

 

 

Course offered :-

U.G. Courses  Title Credits
LPT-311

Milk and Milk Products Technology

(SEMESTER –V)

1+1=2
LPT-312

Abattoir Practice and Animal Product Technology

(SEMESTER –V)

1+1=2
LPT-321

Meat Science

(SEMESTER –VI)

1+1=2

 

Facilities